1 kilo pork
2 large potatoes
4 medium sized onions
Lots of garlic
Half bottle of Silver swan soy sauce
Half cup of vinegar
Half liter of drinking water
Cut pork and potatoes into bite size chunks. Mix everything in a large frying pan. Let it boil and simmer until pork is tender and the kitchen is filled with hunger inducing aroma. Hopefully everything was mixed just right. Marvel at finally demystifying one of the best kept secret of modern day Filipino takosas.
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